Via Del Fosso 120, Lucca center - tel. 338 6718641 chefpaolo@cucina-italiana.com
Accommodation: Affittacamere l'Arancio, Via Romana 57-59, Lucca
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Fresh pasta and pasta sauces class
€ 110 per person - 5 hour class
Learn to make yellow, red, green and black pasta, 2 types of ravioli and 12 different sauces,
AN AMAZING COOKING CLASS!!
To make a reservation email: chefpaolo@cucina-italiana.com
Fresh Pasta Pasta Fresca
Pasta fresca: - sfoglia bianca - verde - ravioli
Fresh Pasta , white, green, red, black,
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Ravioli di ricotta e spinaci
With ricotta and spinach
Black Ravioli with salmon and Chives filling
Squid ink pasta with salmon in a lemon cream sauce
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Gnocchi di patate
Potato gnocchi
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Salse per la pasta Pasta Sauces
Salsa di pomodoro
Tomato sauce
Salsa di pomodori ciliegini
Sauce made with fresh cherry tomatoes, garlic and basil
Fonduta piccante di pomodoro e mozzarella - creamy mozzarella and tomato sauce
Tagliatelle ai gamberetti e zucchine
Fettuccine with shrimps and zucchini
Salse per la pasta Pasta Sauces
Pasta alla puttanesca - a spicy sauce.. .. from the shady part of Rome!!
Salsa all’arrabbiata
Spicy tomato sauce
Fettuccine ai funghi e Marsala
Pasta with mushrooms, cream and Marsala
Gnocchi al gorgonzola
Gnocchi with gorgonzola sauce
Salsa panna e limone
Lemon cream sauce
Salsa panna e prosciutto cotto
Cream sauce with cooked ham
Spaghetti alla carbonara
With egg, pancetta and parmigiano reggiano
Pasta all’amatriciana
With pancetta, tomato, onion and marjoram
Dolci Desserts
Semifreddo al croccantino
Iced mousse with almond crackle