7 day gourmet Cooking w/Chef Paolo Monti

Service Description

This program is available all year A great Northern Italian Cooking and Wine Program in Tuscany with Chef Paolo Monti. including working alongside the chef in the restaurant kitchen In this comprehensive "Hands On" cooking Program, you will learn the best of "Classic" and "Contemporary" Northern Italian Cuisine with 5 exciting classes and field trips to the wholesale market, Parma and Modena for the production of Prosciutto di Parma, Parmigiano Reggiano and 12 year old "tradizionale" balsamic vinegar