main ingredients and sauces class

Service Description

This class is very important, we will start with lesson on the origins of the Cucina italiana, the main ingredients, fresh herbs, an extra virgin Olive Oil seminar, explaining how extra virgin olive oil is made and taste a dozen different olive oils to recognize the differences according to where they are produced. We will then start cooking some of the most important sauces of Italian and Tuscan cooking. Have a light breakfast! because we will make 14 recipes and we will taste all of them.