Soups and vegetables class

Service Description

In this class we will learn to cook properly a number of vegetables from fresh spinach to green beans, from asparagus to celery, from chickpeas to lentils. We will prepare a great minestrone soup, with parmesan cheese rinds like my mother makes, e good pasta e fagioli, pasta nad beans soup, a lentil soup and a blended chickpea soup served with sautè shrimps and sage on top.